Low meat intake fuels concerns over child nutrition
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Updates every hour. Last Updated: 23-Apr-2025 01:08 ET (23-Apr-2025 05:08 GMT/UTC)
Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country’s large livestock population, a study highlights. The study, led by a team of researchers from the Global Academy of Agriculture and Food Systems at the University of Edinburgh, reveals that only a small percentage of children under five regularly consume animal-sourced foods such as milk, eggs, or meat.
The adoption of a sustainable land management practice (SLM) to manage invasive Prosopis juliflora – considered one of the world’s most threatening non-native tree species – appears to have ‘uprooted’ the problem in East Africa.
A new CABI-led study involving colleagues from Sokoine University of Agriculture, Tanzania, the Tanzania Forestry Research Institute, and the University of Nairobi, Kenya, found uprooting and use of the cleared land for continuous crop and fodder production in two invaded regions of Kenya and Tanzania to be successful.