In this study, the authors investigated the mineralization, humification characteristics, and dynamics of microbial communities of two organic materials, including chicken manure (CM) and composted kitchen waste compost (KW) in farmland soil by conducting nylon mesh bag in-situ incubation experiments combined with indoor analysis and high-throughput microbial sequencing technology.

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of alcoholic beverage brewing in East Asia. This discovery highlights the connection between rice fermentation at Shangshan and the region’s cultural and environmental context as well as the broader development of early rice agriculture and social structures.

Even as dramatic water-related disasters such as floods and storms intensified in some parts of the world, more than three-quarters of Earth’s land became permanently drier in recent decades, UN scientists warned today in a stark new analysis. Some 77.6% of Earth’s land experienced drier conditions during the three decades leading up to 2020 compared to the previous 30-year period, according to the landmark report from the UN Convention to Combat Desertification (UNCCD).

Future farmers and leaders in agriculture need to understand and implement technologies that use artificial intelligence. A team of University of Tennessee Institute of Agriculture faculty are working toward creating new curriculum to train the next generation of agriculture students.

Led by Hao Gan, assistant professor in the Department of Biosystems Engineering and Soil Science, the team won a four-year grant for $741,102 from the USDA’s National Institute of Food and Agriculture. The project, “Development of a Smart Agricultural Experiential Learning Program for Youth,” will create hands-on curriculum about using drones, ground robots, computer vision systems, and other AI-related technologies. 

Akbulut and his research group have developed an innovative pesticide delivery system called nanopesticides. These tiny technologies, developed through a collaboration between Texas A&M University's engineering and agricultural colleges, Dr. Luis Cisneros-Zevallo, professor of Horticultural Science and Dr. Younjin Min, professor of Chemical Environ Engineering at University of California, Riverside, could change how we use pesticides.

Able to store carbon to offset emissions and prevent soil degradation and pollution, charcoal-like biochar could offer a sustainable solution to a lot of environmental challenges — if its production can be made greener. Supported by a three-year, $799,883 grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture, an international team led by researchers at Penn State will address the so-called “dark side” of biochar, assessing the threat of organic contaminant residues in biorefinery char products.