26-Nov-2025
Strengthening food safety and consumer health protection in Tunisia
BfR Federal Institute for Risk Assessment
After five years of intensive cooperation, the project “Strengthening food safety and consumer health protection in Tunisia” has been successfully completed. Since 2021, the German Federal Institute for Risk Assessment (BfR) and the German Federal Office of Consumer Protection and Food Safety (BVL) have been supporting Tunisia in strengthening its food safety structures. To mark the end of the project, several events took place in Tunis on 25 and 26 November 2025, attended by BfR President Professor Andreas Hensel and BVL President Professor Gaby-Fleur Böl. “The project shows how scientific cooperation and the exchange of expertise contribute to creating sustainable food safety and consumer health protection structures,” says Professor Andreas Hensel. “Resilient institutional structures in the area of food safety are crucial for strengthening consumer health protection worldwide, not only in times of crisis,” emphasises Professor Gaby-Fleur Böl.