Rising CO2 likely to speed decrease in ‘space sustainability’
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Updates every hour. Last Updated: 25-Apr-2025 09:08 ET (25-Apr-2025 13:08 GMT/UTC)
TTUHSC student researchers recently participated in the university’s 37th Student Research Week, organized by the TTUHSC Graduate School of Biomedical Sciences. The event allows TTUHSC students to showcase their research and hear presentations from distinguished national speakers related to the year’s theme. TTUHSC’s Department of Cell Physiology and Molecular Biophysics hosted the 2025 event, and “Let’s Get Biophysical” was the theme to highlight the host department's focus on biophysical techniques, particularly in membrane protein research.
As erratic weather upends the seasonal rhythms that crops depend on, farmers in Madagascar are feeling the effects but struggle to adapt to the new normal. That’s according to a rsurvey of nearly 500 small-scale farmers in the country’s northern Sava region, which produces about two thirds of the world’s vanilla beans. Nearly all farmers in the area are experiencing changes in temperature and rainfall, but remarkably few are altering their farming practices to adapt.
After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives can effectively reduce methane, the greenhouse gas that makes up most of dairy’s environmental footprint. Yet the practical use of this knowledge on farms—as well as general awareness around additive effectiveness and safety—is still gaining momentum. At this critical point in the dairy sector’s pathway to a net-zero future, the Journal of Dairy Science, the leading general dairy research journal from the American Dairy Science Association (ADSA), published by Elsevier, has released a special issue translating this nutrition innovation into detailed technical recommendations on developing and implementing feed additives. The result is a feed additive toolkit to help researchers, dairy professionals, product developers, producers, and consumers fill knowledge gaps and supercharge feed additive adoption to reduce dairy’s environmental footprint today and into the future.
Scientists from RMIT University are calling for countries to include carbon emissions from plastic production and waste in their climate action plans before the upcoming United Nations Climate Change Conference of the Parties (COP 30) in Brazil.
More than 90% of the Paris Agreement signatory countries ignore plastics within their National Determined Contribution (NDC) plans, creating a major gap in climate mitigation efforts, the team says.