Anu (Heliponix LLC) has been awarded a $175,000 Phase I Small Business Innovation Research (SBIR) grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The grant will be used to develop and commercialize anu’s Pure Produce Containers. Anu and commercial manufacturing licensee partner ekō Solutions, a subsidiary of Land Betterment Corp., aim to provide sustainable, year-round food production without pesticides or preservatives.

The University of Tennessee Turfgrass Team is on the cutting edge of the field. For their worldwide impact and innovations that are expanding the industry, the six UT Institute of Agriculture faculty members have been recognized with the national Excellence in Extension Team Award.

The award was among three national honors presented November 10 by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), Cooperative Extension and the Association of Public and Land-grant Universities (APLU). 

The innovative addition to the school’s well-established Global Executive MBA (GEMBA) portfolio is designed for ambitious executives seeking a flexible pathway to their professional growth.

The predominant treatment for prostate cancer, a prevalent malignancy in men, is the surgical removal of the prostate (radical prostatectomy) for which biopsy is a prerequisite. However, the high costs and associated complications of biopsy impose financial and health burdens on patients. A new study developed a diagnostic strategy for patients with prostate cancer to undergo radical prostatectomy without the need for biopsy, potentially decreasing hospital stay duration and reduced expenditure for patients.

A new electrode design developed at MIT boosts the efficiency of electrochemical reactions that turn carbon dioxide into ethylene and other products.