Role of ubiquilin-2 liquid droplets in α-synuclein aggregation
Peer-Reviewed Publication
Updates every hour. Last Updated: 26-Nov-2025 10:11 ET (26-Nov-2025 15:11 GMT/UTC)
Aggregation of α-synuclein leads to fibril formation and finally the formation of Lewy bodies, the hallmark of Parkinson’s disease pathogenesis. The exact molecular mechanism of this aggregation process is elusive. A group of researchers from Juntendo University recently found that ubiquilin-2 liquid droplets influence and catalyze this process. Their study also suggests that SO286, a small compound, inhibits the interaction between these proteins, hindering the aggregation process.
The hepatitis C virus -- HCV -- can persist in the livers of those infected and even lead to liver disease or failure in extreme cases. It affects tens of millions of people worldwide and there is no vaccine to prevent infection, but effective treatment can resolve most cases.
Until about a decade ago, hepatitis C infection was difficult to cure because treatment relied on prolonged interferon injections with severe side effects. The advent of oral direct-acting antivirals, or DAAs, revolutionized care for HCV. However, whether clearing HCV would also alleviate chronic immune activation remained uncertain, especially in people living with human immunodeficiency virus, or HIV, whose immune systems are already under strain.
This uncertainty is exacerbated by inequalities in research and care across international borders. Previous research on the immunological effects of DAAs has largely originated from the Global North and involved patients from those regions. None existed from Southeast Asia where viral strains, methods of transmission, host genetics, and access to care differ. This motivated a collaborative team of researchers from Kyoto University and the University of Indonesia to address this knowledge gap.
Researchers have discovered that ferroelectric fluids can harness an overlooked transverse electrostatic force (TEF) to rise over 80 mm, without magnets or high voltages. By exploiting the fluid’s spontaneous polarization and exceptionally high dielectric constant, they achieved a strong TEF, previously thought unattainable in conventional electrostatics. This breakthrough enables creation of a lightweight, magnet-free motor, opening possibilities for compact, energy-efficient actuators and suggesting a transformative approach to converting electrical energy into mechanical motion at low voltages.
Kyoto, Japan -- It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of yeasts like Saccharomyces cerevisiae, the primary species behind the fermentation process that creates alcohol, though there are some non-Saccharomyces yeasts that can also produce alcohol with different characteristics.
While modern wineries typically use cultured S cerevisiae, it is thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars. However, research has revealed that S cerevisiae rarely colonizes grape skins, casting doubt on the use of fresh grapes for alcohol fermentation.
This inspired a team of researchers from Kyoto University to investigate the humble raisin's ability to ferment into wine. In a previous study, the team had found that S cerevisiae was abundant on raisins, indicating that in ancient times they could have been used for wine production.