image: Adding 2 servings (1 cup) of cooked beans and/or chickpeas daily to the average US typical dietary pattern can increase overall diet quality by up to 20%!
Credit: Coalition for the Advancement of Pulses
Journal
Maturitas
Method of Research
Data/statistical analysis
Subject of Research
People
Article Title
Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults
Article Publication Date
30-Apr-2024
COI Statement
The study was funded by the Coalition for the Advancement of Pulses and Cannedbeans.org.