優化的mRNA尾鏈序列(右)在進入細胞後48小時仍可製造蛋白質(螢光綠色)，相較尾部未經優化的mRNA，當時已幾乎停止生產蛋白質。 (VIDEO) Hong Kong University of Science and Technology This video is under embargo. Please login to access this video. Caption 優化的mRNA尾鏈序列(右)在進入細胞後48小時仍可製造蛋白質(螢光綠色)，相較尾部未經優化的mRNA，當時已幾乎停止生產蛋白質。 Credit 香港科技大學 Usage Restrictions N.A. License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.
