Measuring iron in wild edible plants (IMAGE)

The Alliance of Bioversity International and the International Center for Tropical Agriculture

Measuring iron in wild edible plants

Caption

Variation in iron (Fe) concentration in selected plants compared to spinach. Quantities are expressed as mg per 100 g of fresh weight (FW). a. knotgrass (P. cognatum); b. watercress (N. officinale); c. Elm-leaved sumach (Rhus coriaria); d. purple salsify (Tragopogon porrifolius); e. berberis (Berberis crataegina); f. chicory (Cichorium intybus); g. spinach (Spinacia oleracea).

Credit

Borelli et. al 2022

Usage Restrictions

n/a

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.