Food composition analysis of wild Turkish plants (IMAGE)

The Alliance of Bioversity International and the International Center for Tropical Agriculture

Food composition analysis of wild Turkish plants

Caption

Health promoting phenolic compounds determined in a. foxtail lily (E. spectabilis); b. golden thistle (S. hispanicus); c. fennel (F. vulgare); d. watercress (N. officinale); e. sorrel (R. acetosella); and f. curly dock (Rumex crispus).

Credit

Borelli et. al 2022

Usage Restrictions

n/a

License

Original content

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