2-D and 3-D images of water and lipid distribution in fresh meat samples. (IMAGE)

Light Publishing Center, Changchun Institute of Optics, Fine Mechanics And Physics, CAS

2-D and 3-D images of water and lipid distribution in fresh meat samples.

Caption

A same piece of pork sample was scanned at both 1930 nm and 1750 nm for volumetric visualization of lipid-rich and watery components respectively.

Credit

by Jiawei Shi, Mingsheng Li, Huajun Tang, Jiqiang Kang, Najia Sharmin, Amir Rosenthal, Kenneth K. Y. Wong

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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