3-D and depth image of water distribution in fresh salmon samples. (IMAGE)
Caption
A piece of fresh salmon fish was imaged in a step of 30m. The imaging depth is around 2.4 mm, which is a result from the compromise between low scattering coefficient and high absorption coefficient of the water at 1930 nm.
Credit
by Jiawei Shi, Mingsheng Li, Huajun Tang, Jiqiang Kang, Najia Sharmin, Amir Rosenthal, Kenneth K. Y. Wong
Usage Restrictions
Credit must be given to the creator.
License
CC BY