Non-Destructive Sensing Of Fish Freshness (3/3) (IMAGE)

Toyohashi University of Technology (TUT)

Non-Destructive Sensing Of Fish Freshness (3/3)

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This is the research team in Toyohashi University of Technology headed by Prof. Shigeki Nakauchi (Middle), and first author, Gamal ElMasry.

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COPYRIGHT (C) 2015 TOYOHASHI UNIVERSITY OF TECHNOLOGY. ALL RIGHTS RESERVED.

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