Non-Destructive Sensing Of Fish Freshness (2/3) (IMAGE)

Toyohashi University of Technology (TUT)

Non-Destructive Sensing Of Fish Freshness (2/3)

Caption

This image shows the measurement of excitation-emission matrices (EEMS) of frozen fish.

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COPYRIGHT (C) 2015 TOYOHASHI UNIVERSITY OF TECHNOLOGY. ALL RIGHTS RESERVED.

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