David Killilea (IMAGE)
Caption
David Killilea, PhD, a researcher at the University of California San Francisco, processes samples to study the nutrient contents of wheat kernels, flours and breads.
Credit
Holly Duden, UCSF
Usage Restrictions
Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.
License
CC BY-NC-SA