Wheat samples (IMAGE)

American Society for Nutrition

Wheat samples

Caption

Samples of raw wheat kernels (top left), flours made using different milling processes (top row) and breads baked using different types of flour for nutrient assessment.

Credit

David Killilea, UCSF

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.

License

CC BY-NC-SA

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