Purdue food scientist Bruce Hamaker (IMAGE)

Purdue University

Purdue food scientist Bruce Hamaker

Caption

Bruce Hamaker, professor of food science at Purdue University, and his associates are researching how whole-food fibers such as those pictured here support a particular group of beneficial gut bacteria, Clostridia.

Credit

Agricultural Communications photo/Tom Campbell

Usage Restrictions

News organizations may use this image in connection with reports about the work of Purdue University's Bruce Hamaker and his associates.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.