Prepping Whole Foods (IMAGE)

Purdue University

Prepping Whole Foods

Caption

Thaisa Cantu-Jungles (left), research assistant professor of food science at Purdue University, in the research kitchen with Maria Alejandra Osorio Marulanda (center) and Lauren Yepes Fernandez. Marulanda and Fernandez are visiting scholars in food science at Purdue. 

Credit

Agricultural Communications photo/Tom Campbell

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News organizations may use this image in connection with reports about the work of Purdue University's Thaisa Cantu-Jungles and her associates.

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