News Release

Rice lab grows macroscale, modular materials from bacteria

Bioscientists grow engineered living materials for contaminant remediation, catalysis

Peer-Reviewed Publication

Rice University

Molinari Ajo-Franklin Tesoriero

image: Rice University bioscientists have turned bacteria into self-assembling building blocks that form macroscale engineered living materials. From left: postdoctoral researcher Sara Molinari, Professor Caroline Ajo-Franklin and graduate student Robert Tesoriero Jr. view more 

Credit: Jeff Fitlow

HOUSTON – (Sept. 22, 2021) – Engineered living materials promise to aid efforts in human health, energy and environmental remediation. Now they can be built big and customized with less effort.

Bioscientists and synthetic biologists at Rice University have introduced centimeter-scale, slime-like colonies of engineered bacteria that self-assemble from the bottom up. It can be programmed to soak up contaminants from the environment or to catalyze biological reactions, among many possible applications.

The creation of autonomous engineered living materials — or ELMs — has been a goal of bioscientist Caroline Ajo-Franklin since long before she joined Rice in 2019 with a grant from the Cancer Prevention and Research Institute of Texas (CPRIT).

“We’re making material from bacteria that acts like putty,” Ajo-Franklin said. “One of the beautiful things about it is how easy it is to make, merely needing a little motion, a few nutrients and bacteria.”

A study published this week in Nature Communications details the lab’s creation of flexible, adaptable ELMs using Caulobacter crescentus as a biological building block. While the bacteria themselves can easily be genetically modified for various processes, designing them to self-assemble has been a long and complicated process.

It involved engineering the bacteria to display and secrete the biopolymer matrix that gives the material its form. C. crescentus already expresses a protein that covers its outer membrane like scales on a snake. The researchers modified the bacteria to express a version of that protein, which they call BUD (for bottom-up de novo, as in from scratch), with characteristics not only favorable to forming ELMs (dubbed BUD-ELMs) but also providing tags for future functionalization.

“We wanted to prove that it’s possible to grow materials from cells, like a tree grows from a seed,” said study lead author Sara Molinari, a postdoctoral researcher in Ajo-Franklin’s lab who earned her doctorate in Rice’s Systems, Synthetic and Physical Biology Ph.D. program. “The transformative aspect of ELMs is that they contain living cells that allow the material to self-assemble and self-repair in case of damage. Moreover, they can be further engineered to perform non-native functions, such as dynamically processing external stimuli.”

Molinari, who earned her Ph.D. in the lab of Rice bioscientist Matthew Bennett, said BUD-ELM is the most customizable example of an autonomously formed, macroscopic ELM. “It shows a unique combination of high performance and sustainability,” she said. “Thanks to its modular nature, it could serve as a platform to generate many different materials.”

ELMs grow in a flask in about 24 hours, according to the researchers. First, a thin skin forms at the air-water interface, seeding the material. Constant shaking of the flask encourages the ELM to grow. Once it expands to a sufficient size, the material sinks to the bottom and grows no further.

“We found the shaking process influences how big of a material we get,” said co-author Robert Tesoriero Jr., a Ph.D. student in systems, synthetic and physical biology. “Partially, we’re looking for the optimal range of material we can get in a flask of about 250 millimeters. Currently it is about the size of a fingernail.”

“Getting to centimeter scale with a cell that is less than a micron in size means they collectively organize over four orders of magnitude, about 10,000 times bigger than a single cell,” Molinari added.

She said their functional materials are robust enough to survive in a jar on the shelf for three weeks at room temperature, meaning they can be transported with no refrigeration.

The lab proved that the BUD-ELM could successfully remove cadmium from a solution and was able to perform biological catalysis, enzymatically reducing an electron carrier to oxidize glucose.

Because BUD-ELMs carry tags for attachment, Ajo-Franklin said it should be relatively easy to modify them for optical, electrical, mechanical, thermal, transport and catalytic applications.

“There’s a lot of room to play around, which I think is the fun part,” Tesoriero said.

“The other big question is that while we love Caulobacter crescentus, it’s not the most popular kid on the block,” Ajo-Franklin said. “Most people have never heard of it. So we’re really interested in knowing if these rules we’ve discovered in Caulobacter can be applied to other bacteria.”

She said ELMs could be especially useful for environmental remediation in low-resource settings. C. crescentus is ideal for this as it requires less nutrients to grow than many bacteria.

“One of my dreams is to use the material to remove heavy metals from water, and then when it reaches the end of its lifetime, pull off a little part and grow it on the spot into fresh material,” Ajo-Franklin said. “That we could do it with minimal resources is really a compelling idea to me.”

Co-authors of the paper are graduate student Swetha Sridhar, postdoctoral researcher Rong Cai and lab manager Jayashree Soman of Rice, Kathleen Ryan of the University of California, Berkeley, and Dong Li and Paul Ashby of the Lawrence Berkeley National Laboratory, Berkeley, California. Ajo-Franklin is a professor of biosciences and a CPRIT Scholar in Cancer Research.

The Defense Advanced Research Projects Agency, CPRIT (RR190063), the Office of Naval Research (N00014-21-1-2362) and the Office of Science, Office of Basic Energy Sciences, of the U.S. Department of Energy (DE-AC02-05CH11231) supported the research.

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Peer-reviewed paper:

“A de novo matrix for macroscopic living materials from bacteria” | Nature Communications | DOI: 10.1038/s41467-022-33191-2

Sara Molinari, Robert F. Tesoriero Jr., Dong Li, Swetha Sridhar, Rong Cai, Jayashree Soman, Kathleen R. Ryan, Paul D. Ashby and Caroline M. Ajo-Franklin

https://doi.org/10.1038/s41467-022-33191-2

Video:

https://youtu.be/KQJFu8q93Tg
Video produced by Brandon Martin/Rice University

Images for download:

https://news-network.rice.edu/news/files/2022/09/0926_ELM-1-WEB.jpg
CAPTION: Engineered living materials developed at Rice University can be customized for a variety of applications, including environmental remediation or as custom catalysts. (Credit: Sara Molinari/Ajo-Franklin Research Group)

https://news-network.rice.edu/news/files/2022/09/0926_ELM-2-WEB.jpg
CAPTION: Rice University postdoctoral researcher Sara Molinari and graduate student Robert Tesoriero Jr. check the progress of a BUD-ELM, an engineered living material that can be grown to macroscopic proportions and customized for a variety of applications, including environmental remediation. (Credit: Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2022/09/0926_ELM-3-WEB.jpg
CAPTION: Rice University bioscientists have turned bacteria into self-assembling building blocks. The macroscale, slime-like engineered living materials they form could be used to soak up environmental contaminants or as custom catalysts. (Credit: Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2022/09/0926_ELM-4-WEB.jpg
CAPTION: Rice University bioscientists have turned bacteria into self-assembling building blocks that form macroscale engineered living materials. From left: postdoctoral researcher Sara Molinari, Professor Caroline Ajo-Franklin and graduate student Robert Tesoriero Jr. (Credit: Jeff Fitlow/Rice University)

Related stories:

CPRIT grant bolsters Rice biosciences: https://news.rice.edu/news/2020/cprit-grant-bolsters-rice-biosciences

Bacterial ‘bully’ could improve food production: https://news.rice.edu/news/2022/bacterial-bully-could-improve-food-production

Links:

Ajo-Franklin Research Group: https://cafgroup.rice.edu

Department of BioSciences: https://biosciences.rice.edu

Wiess School of Natural Sciences: https://naturalsciences.rice.edu

This news release can be found online at news.rice.edu.

Follow Rice News and Media Relations via Twitter @RiceUNews.

Located on a 300-acre forested campus in Houston, Rice University is consistently ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has highly respected schools of Architecture, Business, Continuing Studies, Engineering, Humanities, Music, Natural Sciences and Social Sciences and is home to the Baker Institute for Public Policy. With 4,052 undergraduates and 3,484 graduate students, Rice’s undergraduate student-to-faculty ratio is just under 6-to-1. Its residential college system builds close-knit communities and lifelong friendships, just one reason why Rice is ranked No. 1 for lots of race/class interaction and No. 1 for quality of life by the Princeton Review. Rice is also rated as a best value among private universities by Kiplinger’s Personal Finance.


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