image: Anhydrous ammonia can cause headline-grabbing disasters, but it’s also responsible for 50% of the food on your table. It all boils down to nitrogen and the process of turning the inert dinitrogen in our air into useful fertilizer. In this Reactions video, we explore the science behind this absolutely vital molecule: https://youtu.be/YnTYn0lr_mM. view more
Credit: The American Chemical Society
WASHINGTON, Feb. 28, 2022 — Anhydrous ammonia can cause headline-grabbing disasters, but it’s also responsible for 50% of the food on your table. It all boils down to nitrogen and the process of turning the inert dinitrogen in our air into useful fertilizer. In this Reactions video, we explore the science behind this absolutely vital molecule: https://youtu.be/YnTYn0lr_mM.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
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