image: The integrity of the skin barrier (arrows) is abnormal in the skin of atopic dermatitis patients with food allergy (A) compared to the skin of patients without food allergy (B) and controls (C). This material relates to a paper that appeared in the Feb. 20, 2019, issue of Science Translational Medicine, published by AAAS. The paper, by D.Y.M. Leung at National Jewish Health in Denver, CO; and colleagues was titled, "The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype." view more
Credit: D.Y.M. Leung <em>et al., Science Translational Medicine</em> (2019)