Thousands of top nutrition experts will gather for a vibrant program of research announcements, policy discussions and award lectures at NUTRITION 2025, the annual flagship meeting of the American Society for Nutrition. Reporters and bloggers are invited to apply for a complimentary press pass to attend the meeting in Orlando May 31–June 3.
Explore the meeting schedule and register for a press pass to attend.
Hot topics to be explored at NUTRITION 2025 include:
Genes and nutrition – When it comes to nutrition, biology makes a big difference. Scientists will share the latest findings on how our diet interacts with our genes to affect various aspects of health, such as dementia risk, nutrient absorption, heart function and weight loss success. (Same Food, Different Outcome: How Biology Shapes the Effects of Food on Health, 10-11:30 a.m. EDT, Saturday, May 31, more information)
Healthy foundations – What children consume in early life can profoundly affect their growth and development. This session will explore key factors influencing breastfeeding and infant diets, as well as the potential role of fathers’ diets in the health of offspring. (Breastfeeding, Nutrition and Early Life Health, 10-11:30 a.m. EDT, Saturday, May 31, more information)
Insights into obesity – Scientists are rapidly discovering more about the complex biology of obesity and how our bodies respond to different diets. This session will examine the metabolic and genetic factors impacting weight management and health outcomes as well as new approaches to treating obesity and related diseases such as diabetes and liver conditions. (Obesity, Precision Nutrition and Body Composition, 10-11:30 a.m. EDT, Sunday, June 1, more information)
Better food for all – Aligning social, environmental and policy efforts is key to ensuring everyone can access nutritious food and have a quality diet. This session examines various approaches to improving nutrition and health, including community partnerships and meal programs, while also exploring how structural and social factors shape eating patterns. (Leveraging Social, Environmental and Policy Priorities to Address Food Security and Diet Quality Outcomes, 10-11:30 a.m. EDT, Monday, June 2, more information)
Diet and cancer – Research is showing that diet can influence cancer risk, treatment success and whether cancer reoccurs. During this session, experts will report emerging findings on the role of diet before, during and after a cancer diagnosis. (Role of Diet in Cancer Prevention and Control, 4-5 p.m. EDT, Monday, June 2, more information)
Healthy aging – With chronic disease and age-related conditions on the rise, nutrition is emerging as a powerful tool for improving long-term health. This session explores how innovative nutrition strategies — from personalized interventions to community-wide approaches — can help prevent chronic disease and support healthy aging. (Innovative Nutrition Strategies for Aging and Chronic Disease Prevention: From Target Interventions to Population Health, 10-11:30 a.m. EDT, Tuesday, June 3, more information)
To apply for a press pass to attend NUTRITION 2025 in Orlando, check our Media Policies and submit a Press Registration Form.
Qualifying journalists will receive:
- A press badge granting entry to all in-person meeting sessions in Orlando
- Access to recorded content from selected sessions on demand after the event
- Early access to embargoed materials featuring high-impact research
- Personal introductions for one-on-one interviews with featured scientists
Can’t join us in person? With a press pass, you can still be part of the action with access to embargoed press materials before the meeting.
Stay in the know by joining the discussion and getting the latest nutrition news:
- Subscribe to email updates geared for journalists
- Visit the NUTRITION 2025 Virtual Newsroom
- Follow #Nutrition2025 on LinkedIn, X, Instagram, Facebook and Bluesky
Contact:
Nancy Lamontagne, Media Liaison
(919) 617-1330 (mobile)
media@nutrition.org
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Society for Nutrition has presented NUTRITION, the leading global annual meeting for nutrition professionals.