Harmful microplastics infiltrating drinking water

Despite advances in wastewater treatment, tiny plastic particles called microplastics are still slipping through, posing potential health and environmental hazards, according to new research from The University of Texas at Arlington.

Because plastic is inexpensive to produce yet lightweight and sturdy, manufacturers have found it ideal for use in nearly every consumer good, from food and beverage packaging to clothing and beauty products. The downside is that when a plastic item reaches the end of its useful life, it never truly disappears. Instead, it breaks down into smaller and smaller pieces called microplastics—particles five millimeters or less, about the width of a pencil eraser—that end up in our soil and water.

“What our systematic literature review found is that while most wastewater treatment facilities significantly reduce microplastics loads, complete removal remains unattainable with current technologies,” said Un-Jung Kim, assistant professor of earth and environmental sciences at UT Arlington and senior author of the study published in Science of the Total Environment. 

“As a result, many microplastics are being reintroduced into the environment, likely transporting other residual harmful pollutants in wastewater, such the chemicals Bisphenols, PFAS and antibiotics,” Dr. Kim added. “These microplastics and organic pollutants would exist in trace level, but we can get exposure through simple actions like drinking water, doing laundry or watering plants, leading to potential long-term serious human health impacts such as cardiovascular disease and cancer.”

Related: New technique bringing the heat to tackle plastic waste

According to the study, one of the main challenges in detecting and mitigating microplastics is the lack of standardized testing methods. The researchers also call for a unified approach to define what size particle qualifies as a microplastic.

“We found that the effectiveness of treatments varies depending on the technology communities use and how microplastics are measured to calculate the removal rates,” said the study’s lead author, Jenny Kim Nguyen. “One way to better address the growing microplastics issue is to develop standardized testing methods that provide a clearer understanding of the issue.”

Nguyen began this research as an undergraduate student in Kim’s Environmental Chemistry Lab. She is now pursuing a master’s degree in earth and environmental sciences at UTA, where she is working to develop standardized experimental protocols for studying microplastics in air and water.

Related: Birds breath in dangerous plastics – and so do we

“This work helps us understand the current microplastics problem, so we can address its long-term health impacts and establish better mitigation efforts,” said Karthikraj Rajendiran, a co-author of the study and assistant professor of research from UTA’s Bone Muscle Research Center within the College of Nursing and Health Innovations.

The team also emphasizes the need for greater public awareness of microplastics to help consumers make more eco-friendly choices.

“While communities must take steps to improve microplastic detection and screening at the wastewater and water quality monitoring, consumers can already make a difference by choosing to buy clothing and textiles with less plastics whenever feasible, knowing that microfibers are the most common microplastic continually released through wastewater,” Kim added.

Funding for the project was provided by UTA’s Research Enhancement Program, which supports multidisciplinary researchers in launching new projects.

About The University of Texas at Arlington (UTA)

Celebrating its 130^th anniversary in 2025, The University of Texas at Arlington is a growing public research university in the heart of the thriving Dallas-Fort Worth metroplex. With a student body of over 41,000, UTA is the second-largest institution in the University of Texas System, offering more than 180 undergraduate and graduate degree programs. Recognized as a Carnegie R-1 university, UTA stands among the nation’s top 5% of institutions for research activity. UTA and its 280,000 alumni generate an annual economic impact of $28.8 billion for the state. The University has received the Innovation and Economic Prosperity designation from the Association of Public and Land Grant Universities and has earned recognition for its focus on student access and success, considered key drivers to economic growth and social progress for North Texas and beyond.