image: Purdue University’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, has issued a Climate-Smart Agrifood Opportunities report. The report provides a roadmap for helping the agrifood sector seize sustainability opportunities stemming from climate change-related challenges.
Credit: Purdue Agricultural Communications/Joshua Clark
WEST LAFAYETTE, Ind. — A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies to help the agrifood sector navigate climate change-related challenges throughout the agricultural value chain.
“The findings of the Climate-Smart Agrifood Opportunities report provide a road map for stakeholders across the agrifood sector to identify and act on opportunities for sustainability,” said DIAL Ventures research manager Lourival Monaco, research assistant professor in agricultural economics. “By addressing the challenges collaboratively, the sector can build resilience and adapt to the evolving demands of a climate-smart future.”
To improve climate resilience in agriculture, the report emphasizes the need to address increasing climate variability and its effects on food production.
“For example, the unpredictability of extreme weather events and shifting climate patterns create significant challenges for crop production and supply chains,” Monaco said. “The development cycles for climate-resistant varieties often span years, which delays adaptation and increases vulnerability.”
Another critical issue in this category requires a focus on specific climate challenges rather than generalized stress tolerance. “This approach would allow for more targeted solutions that address unique regional and environmental conditions,” he said.
The report also prioritizes the efficient use of natural resources such as water, soil and energy. Practices that improve resource efficiency while reducing greenhouse gas emissions are much needed. Examples include adopting precision agriculture technologies and integrating renewable energy.
“These strategies can simultaneously lower production costs and reduce environmental impact,” Monaco said. “The need for enhanced, data-driven resource management is another recurring theme. Improved tools for monitoring and optimizing water and energy use are key to achieving both operational efficiency and environmental goals.”
The report further stresses the importance of building a data-driven, decision-making culture across the agrifood value chain. Digital platforms and tools are essential for collecting, analyzing and applying data to enhance sustainability.
Real-time data on soil health, crop conditions and weather patterns can empower farms to make more informed decisions, optimize resource use and improve resilience. “This theme underscores the role of education and training in equipping stakeholders with the skills needed to adopt and implement data-driven practices effectively,” Monaco said.
Policy alignment and financial support are critical enablers of climate-smart agriculture, according to the report. For example, incentives could help reward sustainable practices and reduce barriers to their adoption.
Funding mechanisms such as grants, subsidies and public-private partnership are among the tools that could speed the transition to sustainability. Innovative financing models that include carbon credits and sustainability-linked loans could further align economic benefits with environmental goals.
Six segments of the agrifood value chain offer the following opportunities, according to the report:
- Agricultural input manufacturing — focusing on developing climate-resilient seeds, sustainable fertilizers and renewable energy solutions
- Input distribution — advocating for moving distributors away from a product-centric to a comprehensive solution approach for crop resilience
- Agricultural production — highlighting how regenerative practices can improve soil health, sequester carbon and enhance biodiversity
- Processing and handling — examining opportunities in logistics, waste reduction and tracking sustainability metrics across supply chains
- Food manufacturing — encouraging innovation in sustainable product development to meet evolving consumer demands
- Support services and products — identifying the role of financial services, software platforms and advisory tools in driving systemic change
Purdue DIAL Ventures followed its usual venture studio model in reaching the report’s findings. The model integrates research, collaboration and startup incubation for rapid testing of ideas and alignment with industry needs.
“The report serves as a foundation for continued research, development and innovation in climate-smart agriculture,” Monaco said. For further details, the full report includes in-depth analysis and case studies to guide stakeholders in leveraging these opportunities.
About Purdue Applied Research Institute
The Purdue Applied Research Institute (PARI) is a nonprofit entity that extends the reach and impact of Purdue University’s deep research strengths and top-ranked academic programs in engineering, agriculture, science and technology. PARI works to improve national security, global development, infrastructure solutions and to accelerate critical technologies. Through applied research and program personnel, state-of-the-art facilities and infrastructure, PARI enhances Purdue’s ability to translate discoveries into innovative solutions and services for mission-oriented government, industry, NGO and foundation partners. PARI is an incubator for advanced development and transition of leading ideas and technology with potential for significant impact through large-scale prototypes, pilots and startups. https://pari.purdue.edu/
About DIAL Ventures
DIAL Ventures, the agrifood innovation arm of the Purdue Applied Research Institute, tackles big problems facing the U.S. and the world such as food safety, supply chain shortages, sustainability, and environmental impact. DIAL Ventures creates new companies that drive innovation in the agri-food industry which, in turn, makes a positive impact in our lives and lifestyles for years to come. Learn more at dialventures.com.
About Purdue Agriculture
Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit this site.
About Purdue University
Purdue University is a public research university leading with excellence at scale. Ranked among top 10 public universities in the United States, Purdue discovers, disseminates and deploys knowledge with a quality and at a scale second to none. More than 107,000 students study at Purdue across multiple campuses, locations and modalities, including more than 58,000 at our main campus in West Lafayette and Indianapolis. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its comprehensive urban expansion, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.
Writer: Steve Koppes
Method of Research
Systematic review
Subject of Research
Not applicable
Article Title
Climate-start agri-food opportunities
Article Publication Date
6-Feb-2025