News Release

Passport control for glycan maturation: Discovery of a molecular tag enhancing biopharmaceutical quality

Peer-Reviewed Publication

Nagoya City University

Passport sequence tag promotes glycan maturation

image: 

Glycoproteins tagged with the passport sequence (PS) are recognized by cargo transport receptors and transferred to NUCB1. Furthermore, galactosylation and subsequent sialylation of the glycoproteins are promoted by galactosyltransferases located in proximity to NUCB1.

view more 

Credit: Nagoya City University

A collaborative research group, including researchers from Nagoya City University, National Institutes of Natural Sciences, and RIKEN has uncovered a groundbreaking molecular tool, the "passport sequence," that significantly improves the production efficiency and quality of glycoproteins, such as blood coagulation factor VIII and erythropoietin (EPO). This discovery holds great promise for the development of high-quality biopharmaceuticals.
The study focuses on a short, 10-amino-acid sequence called the "passport sequence," which facilitates the efficient trafficking of glycoproteins through the secretory pathway. When attached to target proteins, this sequence enhances their interactions with glycosylation enzymes in the Golgi apparatus, leading to significantly increased galactosylation and sialylation—critical modifications that impact protein stability and efficacy.
The researchers revealed that the passport sequence selectively interacts with a Golgi protein called NUCB1, which in turn promotes the function of the glycosyltransferase B4GALT1. This mechanism not only improves glycan maturation but also provides a novel strategy for controlling glycosylation in therapeutic glycoproteins, ultimately improving their pharmacokinetics and therapeutic properties.
The researchers emphasize "This discovery not only offers a new approach to enhancing the production and quality of biopharmaceutical glycoproteins but also provides deeper insights into the complex mechanisms underlying protein glycosylation,"


Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.