News Release

Enhanced ethanol production from cyanobacteria via genetic and metabolic engineering

Breakthroughs in cyanobacterial biofuel production for a sustainable future

Peer-Reviewed Publication

Journal of Bioresources and Bioproducts

Cyanobacteria: Photosynthetic cell factories for biofuel production

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Enhanced Ethanol Production from Cyanobacteria via Genetic and Metabolic Engineering

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Credit: Department of Plant and Microbial Biology, University of California, Berkeley 94720-3102, USA

With growing global energy demands, the push for sustainable fuel alternatives has led scientists to explore biofuel production from microorganisms. A recent study led by Bharat Kumar Majhi presents exciting breakthroughs in bioengineering cyanobacteria for ethanol production. Utilizing genetic and metabolic modifications, the researchers achieved significant improvements in ethanol yields, positioning cyanobacteria as a promising solution for renewable fuel.

Cyanobacteria, known for their ability to photosynthesize, hold potential for sustainable fuel production. However, their natural ethanol production rates remain low, necessitating enhancements. This study aimed to tackle this limitation by genetically modifying cyanobacterial strains to optimize carbon flow and overexpress key enzymes, thus significantly boosting ethanol production rates.

The researchers employed Synechocystis sp. PCC 6803, a cyanobacterium model, and introduced genes coding for pyruvate decarboxylase and alcohol dehydrogenase enzymes, essential in ethanol biosynthesis. Through strategic modifications, the team redirected carbon from glycogen synthesis to ethanol production, thereby reducing carbon wastage. Environmental adaptations, including varied light and temperature conditions, were also implemented to further enhance productivity.

The modified cyanobacteria demonstrated ethanol production rates between 0.24 and 3.8 g/L over a period of 7–10 days. By limiting carbon flux toward glycogen synthesis and increasing Calvin cycle enzyme expression, the engineered strains effectively partitioned carbon toward ethanol production. Notably, the modified strains exhibited consistent ethanol yield under varying conditions, reflecting robust performance improvements over previous models.

These findings highlight the importance of tailored genetic and metabolic strategies in bioengineering cyanobacteria for fuel production. By rerouting carbon flow and overexpressing targeted enzymes, cyanobacteria can serve as efficient and scalable biofuel sources. The approach marks a pivotal advancement in renewable energy, offering a viable alternative to fossil fuels. However, challenges such as large-scale production, cost-efficiency, and environmental impact remain. Future research will aim to optimize these factors, paving the way for practical applications in biofuel markets.

Bharat Kumar Majhi’s research presents a major step forward in biofuel production from cyanobacteria. The successful genetic and metabolic engineering of Synechocystis sp. PCC 6803 demonstrates the feasibility of enhancing cyanobacterial ethanol production, positioning it as a renewable biofuel contender. As global energy challenges escalate, innovations like these are essential in moving toward a sustainable future.


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