Multimedia Release

Greater pulse consumption in adults is associated with improved diet quality, favorable weight-related outcomes and reduced risk of elevated blood pressure

New research to be presented at poster session during Nutrition 2024

Peer-Reviewed Publication

The Ginger Network

When people add up to one cup of beans and/or chickpeas (daily) to their diet, highest diet quality scores are achieved.

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New research showing the association of greater pulse consumption with significant health related outcomes will be presented during Nutrition 2024, The American Society for Nutrition’s (ASN) annual conference in Chicago, IL.

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Credit: Coalition for the Advancement of Pulses and Cannedbeans.org.

Journal

Nutrition Journal

DOI

10.1186/s12937-024-00937-1

Method of Research

Data/statistical analysis

Subject of Research

People

Article Title

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

Article Publication Date

20-Mar-2024

COI Statement

This research was funded by Cannedbeans.org on behalf of Bush’s Brothers & Company and the Coalition for the Advancement of Pulses.

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