News Release

Scent detection dogs discern odour molecules better than previously thought

Peer-Reviewed Publication

University of Helsinki

scent dog Kössi

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Scent dog Kössi

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Credit: Egil Björkman

According to a recent study, dogs trained to detect scent may be able to identify significantly lower concentrations of odour molecules than has previously been documented.

A study carried out by the University of Helsinki's DogRisk research group, the University of Eastern Finland and Wise Nose – Scent Discrimination Association in Finland investigated the threshold for scent detection in dogs. 

The study revealed that dogs can learn to identify concentrations of eucalyptus hydrolate that are clearly below the detection threshold of sophisticated analytical instruments used today. The concentrations were also far below previously reported levels. Dogs’ extraordinary sense of smell can be exploited, for example, in search and rescue operations and in medical detection.

The 15 dogs that participated in the study had different training backgrounds. Some dogs had experience of nose work, which is a hobby and competitive dog sport, while some had been trained to identify diseases, mould or pests.

In the study, the dogs were to differentiate samples containing low concentrations of eucalyptus hydrolate from samples containing only water. The focus was on determining the lowest concentration that the dogs could detect for certain. The study included three different tests where the concentrations of the hydrolate were diluted gradually until the dogs could no longer identify the scent.  This determined the threshold for their scent detection ability. 

“The dogs’ scent detection threshold initially varied from 1:10⁴–1:10²³ but narrowed down to 1:10¹⁷–1:10²¹ after a training period. In other words, the dogs needed 1 to 10 molecules per millilitre of water to detect the right sample. For perspective, a single yeast cell contains 42 million molecules,” describes the principal investigator of the study, Anna Hielm-Björkman from the University of Helsinki. 

In addition, the researchers found that there was great variation between the eucalyptus hydrolate products commonly used in nose work. They analysed ten commercial products and detected, for instance, different concentrations of eucalyptol and lower alcohols.

“This explains why many dogs used to commercial eucalyptus hydrolates showed unexpectedly poor results in the study. Their sense of smell is so precise that they did not identify the eucalyptus hydrolate used in the study to be same substance that they were familiar with. This demonstrates the importance of using standardised nose work products in both training and sports competitions,” concludes Visiting Researcher Soile Turunen from the University of Eastern Finland. 


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