image: They help close nutrient gaps and are high in fiber, protein and several important micronutrients.
Credit: The Coalition for the Advancement of Pulses
Journal
Nutrition Journal
Method of Research
Data/statistical analysis
Subject of Research
People
Article Title
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Article Publication Date
20-Mar-2024
COI Statement
YP as President of Nutritional Strategies Inc. provides food, nutrition and regulatory affairs consulting services for numerous food and beverage companies and non-profit food associations and has collaborated with other researchers on NHANES analyses. JS is a Professor in the Department of Food Science and Nutrition, University of Minnesota and has current grants from Taiyo and Barilla in the area of dietary fiber, and also serves on the Scientific Advisory Boards for Tate and Lyle and Atkins Nutritionals and Sustainable Nutrition. YP and JS are active members of the Scientific Advisory Council for the Quality Carbohydrate Council in the United States. VLF serves as SVP of Nutrition Impact and works with food, beverage and vitamin/mineral companies to advance nutrition research scientific knowledge. VLF and YP have collaborated and authored numerous NHANES manuscripts over the last two decades.