Potassium depletion in soil threatens global crop yields

Potassium deficiency in agricultural soils is a largely unrecognised but potentially significant threat to global food security if left unaddressed, finds new research involving researchers at UCL, University of Edinburgh and the UK Centre for Ecology & Hydrology.

The study, published in Nature Food, found that more potassium is being removed from agricultural soils than is being added, throughout many regions of the world. It also gives a series of recommendations for how to mitigate the issue.

Potassium is a vital nutrient for plant growth that helps with photosynthesis and respiration, the lack of which can inhibit plant growth and reduce crop yields. Farmers often spread potassium-rich fertilisers over their fields to replenish the depleted nutrient, but supply issues can inhibit its use, and there are lingering questions about its environmental impact.

The researchers report that globally, about 20% of agricultural soils face severe potassium deficiency, with particular regions likely to experience more critical shortages, including 44% of agricultural soils in South-East Asia, 39% in Latin America, 30% in Sub-Saharan Africa and 20% in East Asia, largely due to more intensive agricultural practices.

Co-author Professor Mark Maslin (UCL Geography) said: “Potassium is critical to sustaining the crop yields that keep the world fed, and its depletion poses a significant threat to the food security of millions of people around the world. This is an overlooked issue that needs to be addressed with a range of actions as the world population continues to grow.”

Farmers often rely on potash as a fertiliser to replenish their field’s potassium, but the price of the mineral can be quite volatile. Potash production is highly concentrated, with just twelve countries dominating the nearly £12 billion international market for potassium fertilisers, with Canada, Russia, Belarus and China producing 80% of the world’s total raw potash.

The researchers highlight how in April 2022, the price of potash increased 500% above the previous year following a “perfect storm” of factors, including rising fertiliser demand, escalating fuel prices, recovery from the pandemic, a range of government actions around the world, and the Russian invasion of Ukraine. Russia and Belarus together export about 42% of the word’s potash supply, but following the Russian invasion of Ukraine in 2022, the UK, US, Canada and the EU imposed import sanctions on the two countries, disrupting global supplies and exacerbating the price spike.

Since the initial price spike, the cost of potash has fallen by about 50%, but remains elevated, raising concerns that farmers will not be able to access sufficient fertiliser to maintain food supplies under the current system.

Co-author Dr Peter Alexander of the University of Edinburgh said: “The volatility of potash prices has major implications across the global food system. Access to potassium is vital for farmers to maintain their crop yields, but the recent high cost of potash makes it more difficult for the most vulnerable to obtain.”

This market concentration and vulnerability is one of the reasons the researchers have called for better potassium management and a robust intergovernmental coordination mechanism. Currently there are no national or international policies or regulations governing the sustainable management of soil potassium akin to the systems that are being established for other vital crop nutrients like nitrogen and phosphorus.

In 2021, global potash consumption reached 45 million tonnes, with global production projected to rise to about 69 million tonnes in 2025 with new projects starting up in Belarus, Canada, Russia, Australia, Eritrea and the UK. However, potash mining has raised human rights concerns and has significant impacts on the environment. Potash mining generates millions of tonnes of refuse mostly composed of sodium chloride salts, which can leach into soils and salinise soil and water tables, harming plants and animals.

The impacts of potassium fertiliser runoff into local ecosystems are poorly understood, and the researchers recommend more study about its effects.

Lead author Will Brownlie of the UK Centre for Ecology & Hydrology, said: “The environmental impact of potash mining and use in agriculture is something that needs greater scrutiny. There’s much that we still don’t understand about the effects that artificial potassium enrichment has on nearby ecosystems. By wisely handling nutrients like nitrogen, phosphorus, and potassium together, we can reap multiple benefits, prevent pollution, boost crop yields, and minimise nutrient loss. It's about coordinating our approach for better farming outcomes.”

The researchers put forward six recommendations for policies and practices to prevent potential crop yield declines, safeguard farmers from price volatility and address environmental concerns. The recommendations include:

1. Setting up a global assessment of current potassium stocks and flows to identify the most at-risk countries and regions
2. Establishing national capabilities for monitoring, predicting and responding to potassium price fluctuations
3. Helping farmers maintain sufficient soil potassium levels with further research about the yield implications of limited potassium in various crops and soils
4. Evaluating the environmental effects of potash mining and developing sustainable application practices
5. Developing a global circular potassium economy that minimises the use and maximises the reuse and recycling of the nutrient
6. Increasing intergovernmental cooperation through the UN and other agencies to develop global policy coordination akin to what’s been developed for nitrogen

Notes to Editors

For more information or to speak to the researchers involved, please contact Michael Lucibella, UCL Media Relations. T: +44 (0)75 3941 0389, E: m.lucibella@ucl.ac.uk

Will J. Brownlie, Peter Alexander, Mark Maslin, Miguel Cañedo-Argüelles, Mark A. Sutton, Bryan M. Spears, ‘Global Food Security Threatened by Potassium Neglect’ will be published in Nature Food on Monday 19 February 2024, 10:00 UK time/05:00 US Eastern Time and is under a strict embargo until this time.

The DOI for this paper will be: 10.1038/s43016-024-00929-8.

After publication, the paper will be available at: https://www.nature.com/articles/s43016-024-00929-8

Additional material

• Professor Mark Maslin's academic profile
• Dr Peter Alexander’s academic profile
• Dr Will Brownlie’s academic profile
• UCL Geography
• UCL Social & Historical Sciences
• University of Edinburgh
• UK Centre for Ecology & Hydrology

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