The increase in IBD parallels the increase in soybean oil consumption in the U.S.
Credit
Sladek lab, UC Riverside. Data from Dahlhamer et al, 2016; USDA.
Usage Restrictions
None.
License
Original content
Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.