W Osburn with test tube (IMAGE)

Texas A&M AgriLife Communications

W Osburn with test tube

Caption

Using naturally occurring nitrites and nitrates, a team led by Wes Osburn, Ph.D., Texas A&M University meat scientist, is working to make sure they can obtain the pink color of cured meats. (Texas A&M AgriLife photo by Michael Miller)

Credit

Texas A&M AgriLife photo by Michael Miller

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