W Osburn (IMAGE)

Texas A&M AgriLife Communications

W Osburn

Caption

At center, Wes Osburn, Ph.D., Texas A&M University meat scientist, is working in his lab with students Tanner Wright and Arlie Reeves on a new no nitrite-added cured meat system. (Texas A&M AgriLife photo by Michael Miller)

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Texas A&M AgriLife photo by Michael Miller

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