Zero-Waste Aquaponics (VIDEO)
Caption
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is healthier and more sustainably produced than land-based foods. With the USDA funding, Purdue researchers will build a pilot-scale integrated aquaponics system on campus, where some lab-scale components already exist, to produce tilapia and lettuce.
Credit
Purdue Agricultural Communications
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News organizations may use this video in reports referencing Purdue University's aquaponics project.
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Original content