Registered dietitian Anna Maria Bittoni (IMAGE) Ohio State University Wexner Medical Center Caption Registered dietitian Anna Maria Bittoni meets virtually with a cancer survivor to explain the benefits of different foods. The pilot study at The Ohio State University Comprehensive Cancer Center—Arthur G. James Cancer Hospital and Richard J. Solove Research Institute provides education, guidance and sample recipes to cancer survivors to help improve overall diet and reduce chronic fatigue. Credit The Ohio State University Comprehensive Cancer Center Usage Restrictions All multimedia is available for free and unrestricted media use with courtesy to The Ohio State University Comprehensive Cancer Center License Original content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.