Chicory and roasted coffee contain different bitter substances. (IMAGE)

Leibniz-Institut für Lebensmittel-Systembiologie an der TU München

Chicory and roasted coffee contain different bitter substances.

Caption

Chicory and roasted coffee contain different bitter substances.

Credit

Dr. Gisela Olias/Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB)

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