Vegan pie Climate change contribution by ingredients (IMAGE)

École de technologie supérieure

Vegan pie Climate change contribution by ingredients

Caption

The vegan vegetable-based pie, which had a third of the environmental impacts compared to the pork pie, generated more than three quarters of its impacts from the pastry crust, its contents of potatoes, mushrooms, and tofu being so environmentally benign by comparison.

Credit

ETS

Usage Restrictions

No restrictions.

License

Public Domain

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