Euglena flour is a sustainable source of proteins in food (IMAGE)

European Molecular Biology Laboratory - European Bioinformatics Institute

Euglena flour is a sustainable source of proteins in food

Caption

Euglena flour is a sustainable source of proteins in food

Credit

Photo credit: Phillip Siambi, Caleigh Mitchell, Denise Gibbs, Ryan Cullen, Tracy Richardson and Scott Farrow / Noblegen Inc, Canada.

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Credit must be given to the creator.

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CC BY

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