High-quality natural ingredient for food coatings, additives (IMAGE)

University of Johannesburg

High-quality natural ingredient for food coatings, additives

Caption

Microencapsulated powder of passion fruit peels show the functional properties required from high-quality natural food additives, preservatives, and ingredients of edible food coatings, researchers from the University of Johannesburg find.

Credit

Credit: Therese van Wyk and Olaniyi Amos Fawole. Data from study in Antioxidants. (https://doi.org/10.3390/antiox11081579) https://creativecommons.org/licenses/by/4.0/

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CC BY

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