The team with sun-roasted green chile (IMAGE)

DOE/Sandia National Laboratories

The team with sun-roasted green chile

Caption

From left to right, Aaron Overacker, a Sandia National Laboratories intern, Daniel Ray, a technologist, and Ken Armijo, project lead, display solar-roasted green chile before surveying chile connoisseurs on their peel-ability, taste, texture and smell.

Credit

Photo by Randy Montoya/Sandia National Laboratories

Usage Restrictions

With credit

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.