Chicken 1 (IMAGE) University of Georgia Caption Although the industry has made great strides in reducing salmonella in processing plants, new research shows a disconnect between the strains of the bacteria found in the plant and those found on the farm. Credit Andrew Davis Tucker/UGA Usage Restrictions No restrictions. License Public Domain Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.