Ryan Lepak Lake Guardian 2 (IMAGE) University of Wisconsin-Madison Caption Using a combination of mercury, nitrogen and carbon isotope analysis -- which he terms "fingerprinting" -- on samples of lake trout archived from 1978 to 2012, researcher Ryan Lepak discovered there wasn't an obvious decrease in concentrations of mercury in these fish even though the sediment record revealed reduced mercury loading. The new study shows this is due to shifts in the fish's diet. Credit Image courtesy of Ryan Lepak Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.