Another flask (IMAGE)
Caption
A strain of E. coli that doesn’t endanger human health grows in a flask full of nutrients (the yellow broth). In a study, scientists genetically engineered such E. coli to convert glucose into a class of fatty acids, which the team then transformed into a hydrocarbon called an olefin.
Credit
Douglas Levere / University at Buffalo
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This image may only be used with news stories discussing the research in the associated press release. Douglas Levere / University at Buffalo
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