Cocoa Flavanols (2 of 2) (IMAGE) Mars Symbioscience Caption The patented process needed to create the drinks in the study ensures that the high concentrations of flavanols found in fresh cocoa beans are not destroyed during processing Credit Mars, Incorporated Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.