(IMAGE) Kyoto University Caption Kyoto University researchers and colleagues have sequenced the full buckwheat genome for the first time, identifying genes which could be modified for improved cultivation capabilities and taste appeal. Credit Kyoto University Usage Restrictions Please credit Kyoto University License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.