Transfers Included in the Coffee Extraction Model (IMAGE)

Society for Industrial and Applied Mathematics

Transfers Included in the Coffee Extraction Model

Caption

Transfers included in the coffee extraction model (reproduced from K.M. Moroney et al, Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model, Chemical Engineering Science, 137 (2015), pp. 216. The diagram shows the transfers of water and coffee which are described by the coffee extraction model presented in K.M. Moroney et al.

Credit

Kevin M. Moroney

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