Low Carb Breakfast (Image) (IMAGE) University of British Columbia Okanagan campus Caption UBC Associate Professor Jonathan Little says a high-fat, low-carb breakfast can help control blood sugar levels throughout the day. Credit UBC Okanagan Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.