(IMAGE)

Kyoto University

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Kyoto University researchers have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age. Fish oil activates receptors in the digestive tract, fires the sympathetic nervous system, and induces storage cells to metabolize fat.

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Eiri Ono/Kyoto University

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Please credit Eiri Ono/Kyoto University

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