'Protective' DHA (IMAGE)

University of Kansas

'Protective' DHA

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Research published today in JAMA Network Open by investigators at the University of Kansas and KU Medical Center finds pregnant mothers who daily consumed 600 milligrams of docosahexaenoic acid (DHA) -- an omega-3 fatty acid found in prenatal vitamins, fish-oil supplements and fish meat -- protected their offspring from the blood pressure-elevating effects of excessive weight in early childhood.

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KU News Service / University of Kansas

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