chicken breasts (IMAGE) University of Göttingen Caption The research team presented the test subjects with chicken that had been fed, for example, spirulina algae. Credit Dr Brianne Altmann Usage Restrictions No restrictions. License Public Domain Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.